Lem wrote:I love curry but don't know any recipes! Someone share go go!
I tried replacing it with water once and it didn't end up very well XD Iskanderia's idea might work better.Jae wrote:Also, I have a question. I do not drink, therefore I do not keep things like wine in my house. So, that being said, do you think the recipe will be alright without the wine?
well.. apparently it's very inexpensive to produce...chrysippo wrote:A bizarre book about a bizarre recipes.
You must be a very strong person to see it.
http://www.lulu.com/content/4956212
Who wanna try? >_>
chrysippo wrote:A bizarre book about a bizarre recipes.
You must be a very strong person to see it.
http://www.lulu.com/content/4956212
Who wanna try? >_>
I dunno, but the recipe I posted isn't a particularly spicy one (unless you're using some sort of nuclear curry powder) so I'm not sure if it would make sense to add a sweet ingredient. I'd try it straight first.Jae wrote:Flowers and anyone else who makes/has made curry, do you think adding raisins or dried cranberries would work in a curry dish?
Iskanderia wrote:Vegetable dumplings can certainly be good in a basic Asian vegetable or chicken broth type soup, but I generally serve them straight up by themselves with some hoisin (basically an Asian barbecue sauce) mixed with some soy sauce for dipping.